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Superior Farms welcomes you for our annual Harvest Dinner, with a musical performance by Canadian roots legend, Leeroy Stagger!

Join us at the farm for a feast like no other, as AJ of Coastal Culinary Creations serves up traditional fall roasts, vegetarian butternut squash pasta, delectable sides, and of course… desserts! Our bar will also be open with Wolf Brewing beer & Blue Grouse wine on the menu, along with intriguing cocktails that warm the body & soul.

Leeroy’s down-to-earth folk/rock sound, accompanied by harvest inspired dining and farmhouse decor, is the perfect way to celebrate this beautiful and comforting season. Our miniature petting farm will also be open for folks to enjoy when they arrive, and at intermission.

  • Doors Open 5:30pm
  • Dinner & Dessert 6:30-8:00pm
  • Performance 8:00-10:00pm
  • Tickets $115.00
  • A variety of dishes in the menu are vegetarian, dairy-free, and gluten-free. The turkey gravy and a dessert option will also be gluten-free.
  • This dinner/concert is an all ages event. Children under 2 free. Please note we do not have high chairs.
  • No outside liquor will be permitted. Beer and Wine will be available on site.
  • NO REFUNDS. Tickets are transferrable to an other guest.


Leeroy Stagger is an artist hailing from Victoria, BC, now residing with his young family in Lethbridge where he writes, records, and produces music from his world-class home studio.  Leeroy has released 11 albums to date and won multiple awards including Western Canadian Music Awards for ‘Roots Artist of the Year’ and ‘Recording of the Year’. He has also won ‘Artist of the Year’ from the Canadian Folk Awards.


AJ received his Red Seal Certification in 1997, and has since worked at some of the finest 4 star resorts and restaurants across the country. He brings his passion for the art of culinary creation, attention to detail, and commitment to excellence to every dining experience.


More about Leeroy Stagger

It’s said the cells in your body replace themselves every decade or so. After 11 albums, two EPs and 17 years as a singer-songwriter, Leeroy Stagger has been wondering if maybe the soul works the same way.

Ten years sober, with two kids, a home in Lethbridge and a world class recording studio to go with it, he’s far removed from the hard-living twenty-something who started on this musical path. As far as Stagger can see, they aren’t even the same person.



Leeroy Stagger returned October 1st with a new album, Dystopian Weekends. Recorded at the famous Afterlife Studios in Vancouver accidentally during the kickoff of a global pandemic, Dystopian Weekends is the serum of truth with a slice of light and darkness that we all need right now. Songs of environmental degradation, greedy land developers inspired by a character Buffy Sainte-Marie had told me about, Christmas songs about Junkies and Alcoholics, songs about race wars in America, modern day dust bowl songs of fleeing political ideology, break up songs and songs honouring my dead friends. It all seems a bit much on paper, but I think we’ve honoured it all in a very beautiful, relevant, and artistic way.




“If Love Versus was an awakening, Strange Path is like a vibrant sunrise. Another showcase of terrific songwriting with, perhaps, something like self-acceptance and optimism coming through. … Strange Path already feels like a Canadian classic and continues to show why Stagger is considered one of Canada’s best singer/songwriters.”

– Penguin Eggs

“The songs vary widely in scope and sound, yet still confirm his ability to get the sonics and the lyrics tight and listenable.”

– Winnipeg Free Press

“Stagger’s ability to blend divine melodies and honest lyrics result in a therapeutic compilation of the lessons he has learned and the questions he’s still trying to answer. Strange Path will wrap you in warmth as it relates to themes of love, discovery, and reflection – it is a must-listen.”

– Canadian Beats



More about Coastal Culinary Creations

AJ, chef/owner has worked in the food industry for over 23 years. After graduating with honours from SAIT in 1997, AJ received his Red Seal Certification. AJ has worked at some of the finest 4 star resorts and restaurants across the country. He brings his passion for the art of culinary creation, attention to detail and commitment to excellence to every dining experience.

Coastal Culinary Creations offers a unique selection of the finest quality menu items, friendly, courteous and professional staff and an emphasis on detail that will leave a lasting impression with you and your guests.

Note: A variety of dishes in the menu are dairy-free and gluten-free. The turkey gravy and a dessert option will also be gluten-free.

Harvest Dinner Menu:

  • Freshly Baked Buns with Butter
  • Caesar Salad
  • Greek Salad
  • Roasted Garlic Mashed Potatoes
  • Praline Sweet Potatoes
  • Traditional Stuffing
  • Oven Roasted Turkey with Pan Gravy & Cranberry Sauce
  • Honey Glazed Ham
  • Vegetarian Option: Roasted Veggie & Butternut Squash Pasta
  • Chef’s Dessert Table
  • Fresh Fruit Platter
  • Coffee & Tea

Please Note: Please note that the menu offerings may be subject to change. We strive to provide our guests with a delightful dining experience and may occasionally slightly modify this menu to ensure the highest quality and freshness of ingredients. We appreciate your understanding and flexibility as we continually seek to enhance your culinary journey.



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